Food Labels – the Good, the Bad and the Ugly

Food Labels – the Good, the Bad and the Ugly

More and more food products are carrying labels about how the food was produced, or how it was not produced. One researcher says this kind of label can be good, bad or even ugly. On this edition of Agriculture USA Gary Crawford hears about these labels from a university researcher and a research chief for a large and well known food company. PARTICIPANTS: Gary Crawford and Kent Messer, University of Delaware economist.

Food Labels–the Good, the Bad and the Ugly

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